Frozen Bread Dough Cinnamon Rolls With Pudding

Mix melted butter cinnamon brown sugar and nuts pour butter mixture over rolls. My issue with these was temperature related. Per the requests i got after my last cinnamon roll post here is the recipe for my tried and true vanilla pudding cinnamon rolls with cream cheese frosting.

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Let me show you how to bake something yummy for your family.

Frozen bread dough cinnamon rolls with pudding.

Place frozen bread dough in oven for 2 hours pick apart 1 loaf about the size of a walnut pieces. I love this recipe. Roll out the dough on a floured surface to about 1 4 thick a long oval shape is good. In the morning bake at 350 degrees f for 30 minutes.

Drizzle about half of the caramel topping over the dough. The vanilla pudding is simply added to the dough to make it extremely soft and pliable and oh does it ever. The flavor was good on these and i liked the extra something that the butterscotch pudding option gave. If using yeast dough like my recipe for homemade cinnamon rolls recipe is scary this recipe is for you.

Cover dish with saran wrap. In the morning pull out the cinnamon rolls and let rise in a warm place until doubled in size about 1 hour. If you like lots of icing on your cinnamon rolls feel free to double the icing ingredients. Pour half of this mixture over the pieces of dough.

Sprinkle the cook serve powder over the frozen cinnamon rolls. Drizzle the melted butter over the pudding mix cinnamon rolls. Place frozen rolls in buttered bundt pan. The thawed dough is rolled and filled with a combination of brown sugar cinnamon finely chopped nuts and butter.

Cinnamon rolls made using frozen bread dough is an easy way to enjoy the taste of homemade cinnamon rolls without working with a yeast dough. Roll up the dough so it ends up as a long tube. Break up the second loaf of dough. Very easy and the rolls come out just like my mom used to make.

To get the bread dough to rise properly i take one loaf from the freezer put it in an 8x8 or large pie pan rub a little butter on top and cover with plastic wrap. Spread butter all over the surface of the dough. Sprinkle buttered dough with brown sugar cinnamon walnuts and raisins. There will be holes.

The bread was as expected of any roll made from frozen bread dough. Do not prepare the pudding mix first. Cover with foil and let set overnight. Then melt the butter stir in brown sugar milk cinnamon and pudding.

As jen said be careful when hot as they will burn you badly if you try to eat them. Be sure to spray saran wrap with cooking spray to prevent sticking. Place them in a 9 x 13 inch pan. Cover with tin foil and place in the fridge overnight.

A loaf of frozen bread dough makes cinnamon rolls an easy and delicious treat you can bake for any occasion. In the morning set the cinnamon rolls out at room temperature for 45min 1 hour prior to allow rolls to rise. Sprinkle pudding mix over the top of the cinnamon rolls. Sprinkle with 4 tablespoons dry butterscotch pudding mix not instant.

Melt stick of butter drizzle on top.

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