Frozen Dough Pecan Rolls

Starts with frozen bread dough.

Frozen dough pecan rolls.

Put frozen rolls on top of pecans. Place the dough pieces in the pan in even rows. Thaw rolls for 10 minutes or until each roll can be cut into 3 pieces. Loaded with pecans and a gooey creamy caramel topping.

Roll up the dough starting from the long edge. Heat oven to 350 degrees. Place frozen rolls equally spaced in the pan 3 across and 5 down. Bake at 350 degrees for 20 minutes.

Grease a 9 x 13 inch cake pan. Dip the frozen dough in melted butter. Set up an assembly line the frozen rolls or cut loaf pieces melted butter cinnamon sugar and pan with nuts. Leave on counter overnight will rise overnight.

As you roll use your hands to smooth out the dough from the center to make the roll even so that the center of your roll is not way thicker than the edge of your roll use your fingers to seal the roll. In a large saucepan melt butter. 15 frozen yeast rolls. Pour on top of rolls.

Stir in the remaining flour 1 2 cup at a time beating well after each addition. Simmer for 1 minute. Place the frozen rolls in cold oven and let sit overnight. Brush with melted butter sprinkle with sugar and cinnamon.

Melt butter and add brown sugar. These are the best and so simple to make as the recipe is written. Sprinkle 1 2 package of pudding on top of rolls. Place dough on pastry sheet and roll 2 loaves at a time into rectangle approximately 12 x 14 inches x 1 2 inch thick.

Sprinkle pecans on bottom. Easy overnight caramel pecan cinnamon rolls are so simple to make the night before and then bake up in the morning. Cinnamon non stick spray directions. But for my family s personal preference i increased the brown sugar and butter to 3 4 cup each added a teaspoon of vanilla increased the butterscotch to 1 1 2 packages as my family likes more of the carmelized syrup.

Cut the package open and remove dough. Sprinkle the sugar and pecan mixture evenly over the dough. Spray the bottom of a 9 13 pan with non stick spray. Sprinkle dry pudding mix all.

In a large bowl combine yeast mixture milk sugar oil baking powder salt egg and 3 cups flour. 1 cup pecan pieces. Allow bread dough to thaw in original plastic bag. Roll the dough in the cinnamon sugar mixture.

Turn pan over right out of the oven. Add rolls and stir to coat. 1 cup brown sugar. 1 4 6 ounce box cook and serve vanilla pudding mix.

Transfer to a greased 6 cup fluted tube pan. Cover and refrigerate for at least 8 hours or overnight. This gives the rolls time to thaw and rise before baking resulting in light and delicious rolls. Coat it well on all sides.

In the morning all that s left to do is set oven to 325 degrees and bake for 25 minutes. Let rise until dough has swelled the bag.