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Fruit and veggie infused water recipes.
Infused water recipes 1.
1 cup watermelon cubes 1 cup watermelon cubes 1 kiwi diced or cut into circles 1 kiwi diced or cut into circles 1 lime sliced into circles 1 lime sliced into circles.
Watermelon kiwi and lime.
For a stronger fruit flavor muddle the.
Grapefruit infused water cucumber infused water no one likes soggy cucumber so for optimal freshness allow the cukes to infuse the water for a few hours then drain and replace.
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Instructions wash and slice the fruit then add it to the bottom of a pitcher together with your herbs of choice mint basil.
And keep that water icy cold for food safety if you don t drink the water within 24 hours strain out the solids and refrigerate for up to 3 days.
To make a big jug of infused water for a party soak citrus for up to 4 hours remove it and add fresh slices for looks.
Slice two organic oranges into thin slices leave the rind on for better flavor.
Cucumber lemon and mint infused water.
Add the sliced cucumbers to a gallon glass jar.
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Thinly slice one cucumber.
Serve promptly on ice or refrigerate for a couple of hours so the fruit and herbs get some time to profusely infuse the.
10 inexpensive recipes for homemade fruit and veggie water infusions 1.
Pour filtered water on top and a few ice cubes.
After 4 hours citrus rinds can make water taste bitter.
Citrus mint and cucumber water is a refreshing blend that will totally.
Peel if it isn t organic.
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Strawberry lemon mint toast the warm weather with this minty berry and sugar free twist on lemonade.