Fruit Cakes By Monks

Assumption abbey fruitcakes are the dark rich traditional style of fruitcake.

Fruit cakes by monks.

Brother patrick ages his cakes with peach brandy and sherry to give them their rich unforgettable flavor and guides monks in the creation of these delicious treats during work periods. Shipping is included in the price made by the trappist monks of assumption abbey in missouri. Laced with rum spicy moist fruitcake is a holiday favorite. For those of you who love fruitcake the assumption abbey fruitcake is the darkest richest fruitcake out there.

Fruitcake creamed honey truffles. They are baked slowly and aged under the careful supervision of the monks. Assumption abbey fruitcakes are the dark rich traditional style of fruitcake. And seasoned with fine kentucky bourbon.

They are baked slowly and aged under the careful supervision of the monks. Monastery fruitcake welcome to the website of holy cross abbey in berryville virginia selling monastery truffles and creamed honey. Everything from marinating the fruit to mixing to baking to packaging to aging to mailing is done right at the monastery by the monks. 2 1 2 pound kentucky bourbon fruitcake.

Made with raisins pineapple currants orange lemon peel walnuts and wine. They are baked slowly and aged under the careful supervision of the monks. Made expertly by artisans of gourmet delicacy fruitcake the trappist monk bakers of the assumption abbey. These dense moist and spicy cakes have a truly delicious and distinctive flavor because they re handmade with only the finest freshest ingredients.

Get the 2 5 pound kentucky bourbon fruitcake 39 95. Perfect fruitcake to bring to a dinner party or simply to treat whoever you know loves fruitcake. Rated by the wall street journal as best overall these fruitcakes pack a bit of spice too. Assumption abbey fruitcakes are the dark rich traditional style of fruitcake.

Assumption abbey fruitcakes are dark rich and moist. Everything from marinating the fruit to mixing to baking to packaging to aging to mailing is done right at the monastery by the monks assumption abbey is not a commercial enterprise. Everything from marinating the fruit to mixing to baking packaging aging and mailing is done right at the monastery by the monks. Our fruitcake is a moist southern style cake packed with generous portions of pecans peaches pineapple raisins dates and cherries.

The wall street journal rated gethsemani farms fruitcake as the best overall in quality and value. The monks produce 70 000 pounds of fruitcake a year and ship them out to loyal customers across the country and overseas.